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Capacity, Equipment and Vendors

Capacity, Equipment and Vendors

Capacity and Equipment

Florida House can accommodate:

35 for seated meals on each of two floors

150 people for standing receptions in the house and front garden

50 people in the front garden, with optional tenting

50 people on the brick patio, with optional tenting

50 people for theatre-style seating on each of two floors

8 – 10 in the ground floor conference room

Complimentary Use of

Catering Kitchen

Wireless Internet

Wireless LCD Projector

Projection Screen

HDTV/Smart TV with cable access

Podium

List of Approved Vendors

For quality control and protection of Florida House facilities, these vendors have been pre-approved.

To print a list of Vendors, please click here.

Caterers

Please note that set-up and clean up are the responsibility of the caterers or lessees.

Windows

Anne Scott Movaghari
5724 General Washington Dr.
Alexandria, VA 22312
o. 703.752.9416
c. 734-972-3399
amovaghari@catering.com
www.catering.com

Occasions

Megan Finnegan
5458 3rd St., NE
Washington, D.C. 20011
o. 202.454.7868
c. 202.213.0134
MFinnegan@occasionscaterers.com
www.occasionscaterers.com

Federal City Caterers

119 12th Street NW
Washington, DC 20005
o. 202.408.9700

Ridgewells

Diane Robertson
5525 Dorsey Ln.
Bethesda, MD 20816
301.907.3743 o.
drobertson@ridgewells.com
www.ridgewells.com

Tent Rental

L & A Tent Rentals, Inc.
8190 Newington Rd.
Lorton, VA 22079
o. 703.451.3390
www.latentrentals.com

Parking

Atlantic Valet
2131 K St., NW
Ste. 200
Washington, D.C. 20037
o. 202.466.5050
www.asgpark.com